Nutrition for Running

The Role of Food in your Workout

 

What to Keep in Mind:

 

Carbohydrate:

          CHO can be ranked based on its uptake by the body – known as “Glycemic Index”

          Important for runners, because the glycemic index of a food may make it better than others as a pre or post exercise food.

Fat:

          Fat will be the predominant fuel for low to moderate activities

          The longer the exercise, the more fat is mobilized from storage

          With intensity training, such as track workouts, you can teach your body to burn fat more efficiently

Protein:

          The body prefers carbohydrates and fat for energy

         Body can maximally use only 5% of calories from protein

          Protein is important for growth, repair and maintenance of tissue

          The body builds protein when there is adequate calories and exercise and conversely will breakdown protein (i.e. muscle) when not enough CHO is present

 

Use your training days to practice what you plan to eat race day.

NEVER TRY ANYTHING NEW ON RACE DAY!!!  

 

 

 

   

 Current Recommendations

    ADA Recommendations:

         50-55% of calories coming from CHO

         25-30% of calories coming from fat

         20% of calories coming from protein

          Endurance Athlete Slightly Different:

         55-70% of diet coming from CHO can help maximize performance

 

A typical meal for an Endurance Athlete

Running 90 min in the morning:

          10 – 30 min prior to exercise

         4 oz OJ; banana; ½ C yogurt (60 – 120 cal)

          During

         4 – 8 oz water every 20 min

         Alternate with 6-8 % CHO drink

          After (breakfast on the go)

         Water

         ½ bagel + 1 Tbs PB + pineapple (240 cal)

          Total: 400 cal before lunch

 

 

Running 45 min at lunch:


          Tip: eat during the day and “diet” at night

          Breakfast:

         2 WW Bread + 1 Tbs PB + 2 tsp Jam

         1 cup skim milk

         Banana

         360 cal

          15 min – 1 hr before exercise (3 – 4 hours after breakfast)

         50 – 180 cal (not high fat or bulky)

          Fruit juice (e.g. ½ Naked Juice)

          Carrots + 1 Tbs Hummus

          Water + fruit serving or small sports bar

          45 min exercise at noon

 

          Lunch (about 30 minutes after exercise)

         3 oz turkey or chicken

         Salad + low fat dressing + ½ oz almonds

         Orange slices

         Small roll

         Oatmeal Cookie

         660 cal

 

Recovery Snack Ideas

Smoothies with yogurt, milk or protein powder

Sandwich with low fat dressing

Fruit with yogurt

Sports drink or sports bar with water

Plan ahead and be prepared!

 

          Dinner

         5 oz ginger soy salmon

         1 cup green bean almondine

         ¾ cup basmati rice

         1 cup mixed berries + ½ cup vanilla yogurt

         700 cal

          Total Calories for day: 1900 cal

RACE DAY: 

         Optimal intake 3-4 hours prior to race start

         High Glycemic foods most readily absorbed

         Eating early may help with GI distress

         Avoid high fiber

         DO NOT TRY ANYTHING NEW    

 

            During the Race

              4 – 8 oz water every 20 min

                 Alternate with 6-8 % CHO drink or gels you have trained with

 

Remember:    Use your training days to practice what you plan to eat race day!

                        NEVER TRY ANYTHING NEW ON RACE DAY!!!